We offer full collections of trend based designs, bringing you fresh, innovative lines of quality home products for every season.
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• Set includes 8 in. chef knife, 7 in. Santoku knife, 5 in. utility knife and 3.5 in. paring knife;• Sheaths include sharpeners;• Regular use (sheath removal/return) keeps knives sharp;• No sharpener cluttering the cutlery drawer ;• High-carbon stainless steel blades;• Safe and durable nonstick coating;• Soft-grip ergonomic handle with antibacterial protection;• Easy to clean--hand wash for best result;• Multicolored;
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• Sheath includes sharpener;• Regular use (sheath removal/return) keeps knives sharp;• No sharpener cluttering the cutlery drawer ;• High-carbon stainless steel blade;• Safe and durable nonstick coating;• Soft-grip ergonomic handle with antibacterial protection;• Easy to clean--hand wash for best result;• Green;
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Dexter-The Edge Since 1818. Perfecting the craft of American knifemaking from Steel to Slice. A favorite in proffesional kitchens, the durable 10" Cook's Knife is strong enough to withstand intense daily use. A curved cutting edge allows you to cut efficiently with a gentle rocking motion. Features: Superior blade shape for easy slicing, American stain-free high-carbon steel for enhanced sharpness, superior edge holding and corrosion resistance, Hollow ground blade for super-sharp, easily restored edges, Impervious seal of blade to hande for utmost sanitation and durability, Ergonomically shaped hande made of durable polypropylene and slip-resistant Santoprene, Protective finger guard, NFS certified to meet health code standards.
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Dexter-The Edge Since 1818. Perfecting the craft of American knifemaking from Steel to Slice. This versatile meat cutting knife is a necessity for those in the BBQ world and for professionals in the fish and meat processing industries. The long, curved blade is ideal for trimming fat off ribs and breaking down large cuts of raw beef in one efficient motion. Features: Superior blade shape for easy slicing, American stain-free high-carbon steel for enhanced sharpness, superior edge holding and corrosion resistance, Hollow ground blade for super-sharp, easily restored edges, Impervious seal of blade to hande for utmost sanitation and durability, Ergonomically shaped hande made of durable polypropylene and slip-resistant Santoprene, Protective finger guard, NFS certified to meet health code standards.
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Dexter-The Edge Since 1818. Perfecting the craft of American knifemaking from Steel to Slice. Whether you are a seasoned pro or just beginning your culinary journey, this 7" Cleaver will have you cooking like an executive chef in no time. The superior blade shape is engineered for chopping through touch, thick meat, cartilage and bones.
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Dexter-The Edge Since 1818. Perfecting the craft of American knifemaking from Steel to Slice. Meats get a lot of flavor from the fat and bone, so do not just cut it away! Simply use this 6" Narrow Boning Knife to debone your meat and poultry or fillet fish with minimal effort. Features: Superior blade shape for easy slicing, American stain-free high-carbon steel for enhanced sharpness, superior edge holding and corrosion resistance, Hollow ground blade for super-sharp, easily restored edges, Impervious seal of blade to hande for utmost sanitation and durability, Ergonomically shaped hande made of durable polypropylene and slip-resistant Santoprene, Protective finger guard, NFS certified to meet health code standards.
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The art of carving is perfected with this high-performing electric knife. Includes carving fork and storage case.
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Dexter-The Edge Since 1818. Perfecting the craft of American knifemaking from Steel to Slice. The indispensible 3 1'2 " Paring knife will be your constant companion in the kitchen. The short, straight edge spear point allows you to pierch throught thick crusts or skins for intricate cutting and reach areas other knives cannot. Features: Superior blade shape for easy slicing, American stain-free high-carbon steel for enhanced sharpness, superior edge holding and corrosion resistance, Hollow ground blade for super-sharp, easily restored edges, Impervious seal of blade to hande for utmost sanitation and durability, Ergonomically shaped hande made of durable polypropylene and slip-resistant Santoprene, Protective finger guard, NFS certified to meet health code standards.
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Soft, ergonomically designed handle with unique blade angle perfect for carving meats, poultry, Slicing Cheese, Bread & more Light weight Simple ON/OFF switch
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A Cut Above the Rest The Tizona kitchen knife collection from k++chen boasts six unique knives fit for just about any job you've got. A good sharp knife is a kitchen necessity for seasoned chefs and casual cooks alike, and we've got you covered with the essentials! Tizona knives are crafted from a single piece of solid X30CR13 stainless steel with a full tang for safe and break-free handling. Each knife features an elegant monochrome handle with a hefty, weight-balanced feel. Available Knives: Caring for Your Knives: Hand wash only to keep your knives sharp! The quickest way to a dull, unsafe blade is a dishwasher. Using a honing steel or ceramic honing rod after use, just a few strokes, will keep your blade's edge for years, no sharpener required. |
A Cut Above the Rest The Tizona kitchen knife collection from k++chen boasts six unique knives fit for just about any job you've got. A good sharp knife is a kitchen necessity for seasoned chefs and casual cooks alike, and we've got you covered with the essentials! Tizona knives are crafted from a single piece of solid X30CR13 stainless steel with a full tang for safe and break-free handling. Each knife features an elegant monochrome handle with a hefty, weight-balanced feel. Available Knives: Caring for Your Knives: Hand wash only to keep your knives sharp! The quickest way to a dull, unsafe blade is a dishwasher. Using a honing steel or ceramic honing rod after use, just a few strokes, will keep your blade's edge for years, no sharpener required. |
A Cut Above the Rest The Tizona kitchen knife collection from k++chen boasts six unique knives fit for just about any job you've got. A good sharp knife is a kitchen necessity for seasoned chefs and casual cooks alike, and we've got you covered with the essentials! Tizona knives are crafted from a single piece of solid X30CR13 stainless steel with a full tang for safe and break-free handling. Each knife features an elegant monochrome handle with a hefty, weight-balanced feel. Available Knives: Caring for Your Knives: Hand wash only to keep your knives sharp! The quickest way to a dull, unsafe blade is a dishwasher. Using a honing steel or ceramic honing rod after use, just a few strokes, will keep your blade's edge for years, no sharpener required. |
A Cut Above the Rest The Tizona kitchen knife collection from k++chen boasts six unique knives fit for just about any job you've got. A good sharp knife is a kitchen necessity for seasoned chefs and casual cooks alike, and we've got you covered with the essentials! Tizona knives are crafted from a single piece of solid X30CR13 stainless steel with a full tang for safe and break-free handling. Each knife features an elegant monochrome handle with a hefty, weight-balanced feel. Available Knives: Caring for Your Knives: Hand wash only to keep your knives sharp! The quickest way to a dull, unsafe blade is a dishwasher. Using a honing steel or ceramic honing rod after use, just a few strokes, will keep your blade's edge for years, no sharpener required. |
A Cut Above the Rest The Tizona kitchen knife collection from k++chen boasts six unique knives fit for just about any job you've got. A good sharp knife is a kitchen necessity for seasoned chefs and casual cooks alike, and we've got you covered with the essentials! Tizona knives are crafted from a single piece of solid X30CR13 stainless steel with a full tang for safe and break-free handling. Each knife features an elegant monochrome handle with a hefty, weight-balanced feel. Available Knives: Caring for Your Knives: Hand wash only to keep your knives sharp! The quickest way to a dull, unsafe blade is a dishwasher. Using a honing steel or ceramic honing rod after use, just a few strokes, will keep your blade's edge for years, no sharpener required. |
Versatile design puts the power of multiple tools in the palm of your hand. High-quality blades provide excellent cutting performance on a wide variety of materials. Large, ergonomically sculpted finger and thumb loops provide comfort and control. Other features include a power notch for cutting light rope, wire cutter, twine cutter, pointed awl tip and bottle opener. Dishwasher safe scissors can be taken apart to use titanium coated blade as a knife. Includes sheath with built-in tape cutter and a ceramic scissors sharpener. Cut Length: 3 1/2"; Scissor Length: 9"; Tip Type: Pointed; Handle Type: Offset.
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You might not think so, but the safest knife is a sharp knife. The duller a knife's blade, the harder you have to work, the more force you have to exert, and the more likely you'll lose control of the blade and nick a finger. Not to mention a dull knife will tear herbs instead of chop, will crush fragile tomatoes instead of slice. A consistent, safe (and satisfying!) kitchen experience requires a sharp knife, a sharp knife requires proper care, and a honing rod can provide that care in just seconds.
Regular knife use inevitably causes the blade's edge to curl on the microscopic level, which results in poor performance and more difficult, less safe cuts. Running the blade's length along the honing rod will re-align the blade to its original sharpness, but ceramic honing rods have the added benefit of actually being harder than knife steel! This means that each pass on a ceramic rod actually gently abrades the knife, removing steel and actually sharpening in addition to honing. Using a honing rod regularly as part of food preparation will extend the lifespan of your knives considerably. This ceramic honing rod is 17" long with a 12" rod, which is an ideal size for knives up to 12" long. Ceramic rods pair well with ultra-hard, brittle knives, and work wonders on high-quality Asian blades that typically require a sharpening stone. The ergonomic handle supports both horizontal and vertical grips when honing, and the handle's flared design keeps fingers protected. When not in use, the rod can be easily hung from its loop for no-hassle storage |
• Spring-loaded arm adapts to various shapes & varieties of apples ;• Suction-grip feet ;• Easy to use & cleans with a wet soapy cloth ;• Made of plastic with stainless steel blade & spike holder ;• Includes 1 blade ;• Clear with red accents;
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The Old Hickory knife is made with fully heat treated and tempered 1095 carbon steel. Fitted with attractive hardwood handles secured with brass compression rivets. After assembly, these knives go through a sharpening process to guarantee a sharp edge to meet all needs. Old Hickory has stood the test of time and proved to be the best carbon steel kitchen cutlery sold today.
Blade Detail : Plain Edge Blade Length (inches) : 7.00 Blade Material : Carbon Steel Handle Material : Wood Special Features : N/A Blade Length: 7 inch Overall Length: 11.75 inch Blade Material: 1095 Carbon Steel Handle Material: Brown Wood |
• Each black-handled knife is sold with its own protective black blade sheath;• Ergonomic comfort handles for easier manipulation of the knife;• Blades are razor-sharp & retain their original sharpness more than 10x longer than steel knives;• Ceramic is a pure & handy alternative because it will not transfer metal ions to food & won't rust;• Set includes: ;• Paring knife with 3" blade ;• Utility knife with 5" blade ;• Chef knife with 6" blade ;• 3 blade covers;
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• 3.5" high-carbon stainless steel blades;• Protective snap-on covers for safe storage;• Color-coded handles to reduce cross contamination;• Colors: green, red, light gray & dark gray ;• Hand wash for better results;
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You might not think so, but the safest knife is a sharp knife. The duller a knife's blade, the harder you have to work, the more force you have to exert, and the more likely you'll lose control of the blade and nick a finger. Not to mention a dull knife will tear herbs instead of chop, will crush fragile tomatoes instead of slice. A consistent, safe (and satisfying!) kitchen experience requires a sharp knife, a sharp knife requires proper care, and a honing rod can provide that care in just seconds. Regular knife use inevitably causes the blade's edge to curl on the microscopic level, which results in poor performance and more difficult, less safe cuts. Running the blade's length along the honing rod will re-align the blade to its original sharpness, but ceramic honing rods have the added benefit of actually being harder than knife steel! This means that each pass on a ceramic rod actually gently abrades the knife, removing steel and actually sharpening in addition to honing. Using a honing rod regularly as part of food preparation will extend the lifespan of your knives considerably. This ceramic honing rod is 12" long with an 8" rod, which is an ideal size for knives up to 8" long. Ceramic rods pair well with ultra-hard, brittle knives, and work wonders on high-quality Asian blades that typically require a sharpening stone. The ergonomic handle supports both horizontal and vertical grips when honing, and the handle's flared design keeps fingers protected. When not in use, the rod can be easily hung from its loop for no-hassle storage. |
The Rapala Fish 'n Fillet Superflex Knife is an incredible, extra thin blade that allows the greatest flexibility and control ever. PTFE non-stick coating lets fillets effortlessly fall away. The razor-sharp handground stainless steel blade features through tang construction. It features a polished brass ferrule and includes a tooled leather sheath.
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You might not think so, but the safest knife is a sharp knife. The duller a knife's blade, the harder you have to work, the more force you have to exert, and the more likely you'll lose control of the blade and nick a finger. Not to mention a dull knife will tear herbs instead of chop, will crush fragile tomatoes instead of slice. A consistent, safe (and satisfying!) kitchen experience requires a sharp knife, a sharp knife requires proper care, and a honing steel can provide that care in just seconds. Regular knife use inevitably causes the blade's edge to curl on the microscopic level, which results in poor performance and more difficult, less safe cuts. Running the blade's length along the grooved edges of a honing steel will re-align the blade to its original sharpness, and using a honing steel regularly as part of food preparation will extend the lifespan of your knives considerably. This honing steel is 17" long with an 12" rod, which is an ideal size for knives up to 12" long. Steel rods pair well with low-hardness or high-carbon knives that aren't brittle, as the hard steel of the rod can chip more brittle steel knives. The textured, ergonomic handle supports both horizontal and vertical grips when honing, and the safety guard keeps fingers protected. When not in use, the rod can be easily hung from its loop for no-hassle storage. |
• Set of 4;• Stainless steel blades;• Color-coded ABS handles to reduce cross contamination;• Protective snap-on polypropylene covers for safe storage;• Colors: red, blue, green & yellow ;• Dishwasher safe;
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