Heavy-duty, high performing gas/wood pellet combination grill. Features a total cooking area of 1100 sq. in. and a dial-in digital control with LED read-out. Cooking temperature range of 180 degrees F to 500 degrees F, open flame temperature of up to 1000
degrees F and a standard flame broiler with simple slide plate for direct and indirect flame grilling with handle to open and close. Main grid construction of porcelain coated cast iron and an upper rack construction of porcelain coated steel. Includes 2
meat probes with 2 ports each. Uses 100 percent all natural hardwood pellets and propane producing 40,000 BTU (British Thermal Unit) with pellets 30,000 BTUs with propane. Convection cooking airflow. 200 watt auto igniter. Vent holes on ba
ck of barrel exhaust. Automatic start and cool down cycle for even heating. 120 volt, 50/60 Hz, 3.1 A. Primary body constructed of heavy-duty steel with a high temperature powder coat finish. The lid is constructed of 12 gauge steel. Hopper features a gla
ss window for checking fuel level, a capacity of 35 lb., and a bottom hatch for easy emptying and cleaning. Front/bottom shelf is convertible with durable composite construction. Side shelf is made of steel with tool hooks. Comes with a full PVC black gri
ll cover to protect the grill from the elements. Also includes (2) 7-in. in-line sport style wheels and (2) swivel locking caster wheels for easy mobility.



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