Drawing on the distinctive characteristics of malted barley for its rich golden color and strong - but not overpowering - flavor.Quick & Easy TipsCreate a tangy homemade barbecue sauce with malt vinegar, ketchup, soy sauce, brown sugar, garlic, onion and chili powderSprinkle on batter-fried zucchini sticks, onion rings, French fries, or baked potato skinsIngredientsMalt vinegar, water. Diluted with water to 5‰ acidity. This product ships in approximately 1 days